Chinese Food
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Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Fresh pig liver in spring
Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attract... ...
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Brown rice, sweet potato and sweet soup - high fiber
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Because the taste is thick and the texture is tight, it takes time to cook. Brown rice has a good effect on obesity and gastr... ...
Liver protecting tea
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
Cumin pig liver
I don't know how to taste the pork liver bought by my beloved.
Boletus
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
